Not a drill this time…
Posted: under Uncategorized.
Well, last night was… an adventure.
An alarm sounded at 4pm-ish, Glycol leak in the Heavy Equipment Garage. Great! Another drill, and the situation exactly like the last drill/real event. So I grabbed my jacket and fire helmet and run down the beer can, through the tunnel to the HE garage entry and find glycol pouring down through the cracks in the second floor, through the light fixtures, and basically EVERYWHERE.
“Wow.” I think. “They sure went all out on this drill!”
About the time I turned off the camera, the gycol started cascading down the stairs.
About that point, it occurs to me that perhaps this isn’t a drill! I turn around, and tune into COMMS on the radio, and start asking around: “Who’s On Scene Commander (OSC)?” Everyone shrugs at me. About that time Incident Command (IC) comes on the radio: “This is IC to OSC, who’s OSC?”
Seeing everyone else just kind of looking at me, I assumed OSC until such a time as I thought Marc would show up to take it from me. (This turned out not to happen as Marc assumed Incident Command from the COMMS HQ, and I was OSC on site for the whole incident.)
So anyway, after getting everyone together in the carpenter shop where it’s warm (it’s -60°F outside the building this occurred in) I found out that there had been an explosive glycol rupture on the second floor that had vaporized extensively creating a hazardous atmosphere upstairs and completely soaked 3 workers including one of the guys on my first responder team.
Woot. About this time, Laurie the safety officer showed up, and the fire team began to arrive on site with their SCBA gear. To be honest, I can’t remember everything I did, or whatever happened. I was really tired, and operating in a kind of autopilot (which may have been a good thing, I always do better when I’m delirious).
Basically, as there was no one else in the area to rescue, the fire team entered to assess the scene and try to find a way to stop the leak, which continued. Trauma team began to tend to the injured - one of which had gotten the glycol sprayed in his eyes (it’s a good thing I read the instructions carefully on the emergency eye wash station this week! X D), the support team quickly got spare SCBA bottles and fans on site with which we opened doors and louvers on either side of the vapor and began to ventilate.
All was going well until the fire tech got on site and advised that right next to the open doors we had a 10k gallon pressurized fire suppression tank filled with water. If the valve were to freeze (being next to -60° temperature) it would rupture the tank and well… that would have been very, very bad news. X D
Peering through the sealed door into the glycol haze, after the lights had shorted out and floodlights were brought in.

So basically, I spent the next 4 hours coordinating the 4 teams - my own (Team 1), fire team (Team 2), support team (Team 3) and trauma (Team 4). From the “huddle” in the carp shop. (As seen below… only the crappy short videos would uploat atm).
Everything went quite well, it was a GREAT learning experience for me. The last drill was disastrous compared to this real event. Everyone pulled together, communicated, stayed calm, stayed supportive and got the job done. I tell you, it’s a GREAT feeling, GREAT, to be part of a team like that. It’s what I love about emergency response, it’s such a rush.
In any event, as I mentioned, apparently I did well, because all the station brass kept coming up to me and telling me how well I did. The icing on the cake though, was finding this on my facebook this morning, posted by the safety officer, Laurie.
“i’d be on your team any time, any place with you as On Scene Commander. You were excellent tonight. We made it happen–you were a key element in that.”
I love this chick, she’s so awesome. It means a lot to me that she said that - she’s been in charge of safety on the northern slopes of Alaska, dodging bullets in the oil fields of Nigeria, and pretty much coordinates everything safety related on station.
In any event, the galley kept the food warm for us, even though we were all several hours late for dinner. It was king crab and steak. Man, I tell you, it’s a harsh continent. X D
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Jan 16 2009







